OUR BLOG
I was raised on the ground beef tacos, my mom made them on a weekly basis so I never really wanted to try swapping out the beef for turkey because I’ve always loved the other version so much. Yes, it has a different, non-beefy flavor profile but with all the seasoning in these you don’t even miss that flavor. These are just light and refreshing, a dinner you don’t feel weighed down with after eating.
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Ingredients
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Ground turkey
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Onion and garlic
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Spices, cumin, paprika and chili powder
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Tomato sauce
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Chicken broth
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Romaine lettuce
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Desired toppings
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Adding Toppings
You don’t need to add all the toppings listed (I’m just known to always load my tacos up), but I’d say the cheese and tomatoes are a must – and the avocados just make them that much better.
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How to Make (Instructions)
These couldn’t be easier to make. All you need to do to prepare these is:
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Heat olive oil in a non-stick skillet over medium-high heat.
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Add onion and sauté 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.
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Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced.
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Serve mixture over lettuce leaves with desired toppings.
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